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James Martin turns his childhood favourite, jelly and ice cream, into a grown up dessert. Equipment and preparation: you will need two 500g/1lb 2oz terrine moulds and an ice cream maker.

You can use redcurrants, blackcurrants or raspberries for this dessert in the summer and, as the season changes, turn to more autumnal fruit such ... the very cold ice cream in bowls, spoon ...

Redmond Cabot shares two easy desserts: blackcurrant and apricot ice-cream and Baileys and chocolate cheesecake ...

Serve it chilled on its own or with a dollop of whipped cream for a delightful dessert that will transport you to a tropical paradise. Make sure to strain the passion fruit mixture to remove any seeds ...

You can check out at any time. More info Bread and butter, jelly and ice-cream and vol-au-vents are making a comeback as food goes retro in 2025. Meanwhile, poitin is set to be the spirit of the ...

For a winter ice cream sundae with a cozy twist ... Much like roasting tomatoes, the acidity of the fruit vanishes, replaced by a headiness that mirrors jelly or wine. The blistered fruits ...

Renowned for its luxurious, creamy texture and health benefits, shea fruit is the perfect base for vegan ice cream. This article explores creative ways to incorporate this nutritious ingredient ...