Homemade fudge is delicious; however, you can improve its taste and texture with unexpected ingredients for an even tastier ...

The mixture is then beaten until it cools to give the fudge a smooth, creamy consistency. If the mixture is not beaten sufficiently, it will set with large sugar crystals and the resulting fudge ...

In baking, powdered sugar lends a silky texture to treats like cookies, fudge, meringues and more, enhancing their delectable ...

Add powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan. Top with sprinkles; press into fudge to secure. REFRIGERATE 2 hours or until firm.

The last time I was down the shore, my best friend and I popped into one of the many candy shops for a sweet treat. I browsed the dark chocolate-dipped ...