SEATTLE — In mid-winter, in Seattle's Fremont neighborhood, they have a saying: "It's not the end of the world until we run out of soup,” said John Wahlke, chef at Fremont Mischief’s Distillery .

Kimchi is a delicious Korean side dish, but it's surprisingly not always vegan. To help you make your own vegan version, we ...

Try this ginger noodle & vegetable red curry soup for a warm and punchy dish that's full of mushrooms and zucchini.

AME Thai Japanese Fusion is open 11 a.m. to 3 p.m. and 4–8 p.m. Monday–Friday, and noon to 3 p.m. and 4–8 p.m. Saturday at ...

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

If you are looking for a fast and healthy meal, try stir-fried kelp noodles. Simply saute your choice of veggies (think bell ...

On those brisk days when only a steaming bowl of soup will do, Mary Berry has given ... cooking them together for three minutes. Stir in the ginger and Thai curry paste, letting it sizzle for ...

Add the broth, cilantro, curry, ginger, lemon, cumin and cauliflower ... Repeat with remaining cauliflower mixture. Pour the soup through a sieve. Season to taste. 4. Divide the soup among ...

In a bowl, whisk together the miso, sesame oil, maple syrup, warm water, ginger and garlic powder to make a marinade. Pour into a roasting pan and lay the eggplants, scored side down, in the marinade.

By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free, soy-free, nut-free, peanut-free, and gluten-free. Just be sure to choose the fish sauce that suits your dietary ...