Is gluten really that bad for you? Here’s what happens when you stop eating it
Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...
Health on MSN13d
What Is the Difference Between Celiac Disease and Gluten Intolerance?
Celiac disease and gluten intolerance have similar symptoms triggered by eating gluten, but only celiac involves damage to ...
phillyvoice.com14d
Many gluten-free foods are high in calories and sugar, low on fiber and protein, and they cost more
Long-term adherence to a gluten-free diet has been associated with increased body mass index, or BMI, and nutritional ...
New York Post22d
New study reveals hidden downsides of gluten-free foods — including how they can make you gain weight
A 2021 study found that 81% of patients who were placed on a gluten-free diet gained weight after two years. In another, publishing in 2012, the BMI of celiac patients increased from an average of ...
Taiwan News23h
Gluten Intolerance Treatment Market to Reach $1.89 Billion by 2032, Growing at 13.98% CAGR
Read the Market Summary Here:- https://reportocean.com/industry-verticals/sample-request?report_id=bw8500 ...
The Newark Advocate9d
Granville bakery expands operations to produce more gluten-free and vegan treats for all
Madelyn's, a Granville bakery that serves gluten-free and vegan treats, opened a wholesale kitchen and expanded its days of ...
Arab Times17d
Gluten-free foods may not be the weight-loss solution you think
Gluten-free foods have gained widespread popularity among celebrities and wellness enthusiasts in recent years, often touted as healthy and ...
Netmums15d
How to switch to a gluten-free diet, according to a food expert
Around one in 10 of us avoid gluten. Food writer and expert Becky Excell shares her tried-and-tested tips for moving to a gluten-free diet ...
News Medical on MSN4d
How to pick healthier gluten-free bread
Gluten-free (GF) breads and flours often contain less natural fiber and more fat than gluten-containing counterparts, with ...
NewsBytes12d
Canary seeds: The gluten-free superfood you need to try
Canary seeds can be used in a variety of ways in cooking and baking. They can be ground into flour and used in breads, ...