A question that comes up is, "If I'm on a gluten-free diet, what forms of alcohol can I have?" So beer is out, unless it's gluten-free. Beer is made from hops, etc. It's got gluten in it.

blending it into cider-based cocktails with unexpected flavors (use vodka for a gluten-free spirit that is an ideal mixer in this case). Meanwhile, hard cider already has an alcoholic kick and ...