Whether you're learning how to thicken any liquid with it or using it to get the crispiest sweet potato fries, this ...

Xanthan gum is a popular kitchen ingredient, giving everything from sauces to gluten-free baked goods a nicely thickened consistency. But what if you’re out of it or can’t use it for health reasons?

NOTE: You can find potato starch, cornstarch and xanthan gum in health food stores or bulk stores. This recipe is gluten free ... You can’t substitute one for the other or the bread will ...

Alfredo sauce is house made with a cornstarch base that is gluten-free ... Vinaigrette dressings and olive oil and vinegar are available as a gluten-free substitute for mayonnaise-based spreads. A ...