Wine is gluten-free. And any liquor that's distilled is ... the protein components remain in the final product. Some of these brands have on the label, "distilled from French wheat." ...

Thanks to the distillation process, grain-based spirits like bourbon are considered gluten-free. But what about wine? Since it's made from grapes, not grains, you may think it's a safer option.

At first, becoming a gluten-free eater can be a bit tricky. There's gluten secretly lurking in many unexpected foods. It's not as simple as cutting wheat flour out of your diet. Food & Wine is ...