Want your boiled potatoes to stay firm and creamy without falling apart? It's easier than you think with a splash of vinegar.

Baked potatoes make the perfect dinner side dish. They taste great and bring back pleasant summer memories. However, ...

At this season of the year, potatoes are very liable to be moist and soggy after boiling, and many a good dinner will be spoiled on account of the bad potatoes A simple remedy for this is the ...

There are plenty of foods in the produce aisle that taste great and offer health benefits when consumed raw. Are potatoes ...

For some time after, I avoided making them, instead deferring to my husband, who is very good at making this seemingly simple ... Bring the water to a boil and simmer until potatoes are completely ...

Boil them slowly The potatoes need to be cooked in salted water ... you should drain and leave them for a good five minutes. After shaking them around, you can put them back in the pan, off ...

Those potatoes are known to hold their shape when boiled, leaving you with less mashed ... Because it's filled with so many other goodies, it's just as good on its own without the extra protein ...

Foregoing the traditional method of boiling in water, the the food blogger advocates simmering spuds in a mix of milk or cream first. "The secret to beautifully creamy easy mashed potatoes is to ...

A culinary expert has divulged her secret to achieving the perfect creamy mashed potatoes, and it surprisingly doesn't involve boiling them ... how are my potatoes so good." ...