If you want your roasted potatoes to be as crispy as is physically possible, then you need to add this one ingredient ...

A few months back I had breakfast at a cozy little diner that served their breakfast potatoes a little differently than I was ...

I like to lightly drain the potatoes with a strainer — leaving a bit of that salty, starchy water in the pot is a good thing. Next, toss in about 2 tablespoons of butter and 2 teaspoons of sour ...

It was the best of both worlds. The seasoning blend was flavorful and nicely clung to each potato. They were certainly good enough to eat as is, but I added ketchup for a nice balance of salty and ...

But they aren't exactly known for being good ... A from potatoes, "When you slice them really thin, deep fry them in — most often unhealthy — oils and smother them in salt or seasoning ...