A Flavor Explosion You Can’t Resist! There’s something magical about the combination of garlic, Parmesan, and a hint of spice ...

Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, ...

My mom uses these four time-saving kitchen tools to make large batches of marinara sauce. Shop her most trusted kitchen tools ...

This easy, 20-minute pasta dish finds spaghettini in a creamy garlic butter sauce. It's perfect alongside meats, vegetarian ...

A sticky, smoky black garlic sauce makes a great accompaniment for meat, vegetarian recipes and fish. Black garlic, of East Asian origin, is mellower and sweeter than its raw cousin. Aged in ...

The rarer the ingredients, the more energy your meal will give you. Arcane Garlic Crab is a four-star entree introduced in Disney Dreamlight Valley: Storybook Vale. Unlike some other recipes ...

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...

The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich, savoury flavour. Heat the oil in a large saucepan over a medium-high heat. Add the shallots ...

The Stinking Rose isn’t just a restaurant; it’s a community of garlic lovers, adventurous eaters, and people who aren’t ...

Celebrity endorsers include Lele Sadoughi and Natalie Morales (who also loves the Chili Garlic most). “This hot sauce is king in my family,” says Jocelyn Delk Adams, a cookbook author and the ...