According to her grandson, she made two pies, dropped the peelings and cores out of the window, and the first Granny Smith seedling grew. The family records the first Granny Smith apple was ...

the type of apple you choose can make or break your pie. Many bakers swear by Granny Smith apples for their tartness and firmness, which contrasts nicely with the added sugar and spices.

Wonderfully tart with a good amount of acidity, Granny Smith apples are the perfect complement to a sweet and sugary pie ...

A shop that's become loved in Cool Springs is closing in the coming weeks citing the rising costs of ingredients.