Green bean casserole is a beloved dish that graces many holiday tables and family gatherings. This creamy, savory casserole ...
Season with salt, nutmeg and lemon zest. Whisk to combine and pour over the green bean and mushroom mixture into your casserole dish. Mix altogether so the green beans and mushrooms are coated ...
If you find that your green bean casserole has gone from just right to soggy, all you may need is a bit of cornstarch. Here's ...
Add the remaining thawed frozen green beans. Transfer the creamy beans to a casserole dish. Top with crispy onions. Bake until golden brown on top. Let sit to cool and set before serving.
Heat 1 teaspoon neutral oil in a large skillet over medium-high heat until shimmering. Add 1 1/2 pounds lean ground beef, 1/4 teaspoon kosher salt, and 1/4 teaspoon black pepper. Cook, breaking up the ...
Preheat oven to 195°C /175°C. Combine all ingredients, reserving the fried onions and transfer to a casserole dish. Bake for 25-30 mins adding the remaining fried onions for the final 5 minutes.