There is nothing worse than a boring bowl of green leaves ... fennel in a large salad bowl. Pour in the dressing and toss well. Place half the cucumber and half the mixed leaves, Romaine lettuce ...

When was the last time you were excited by a green salad? If it's been a while ... great way to add flavor—this mixed greens salad recipe uses parsley, mint, dill and chives, but you can ...

When it comes to this “hearty salad,” I heartily agree. With two leafy vegetables, quick-pickled cauliflower, sauteed halloumi, chickpeas and grapes all topped with a tahini dressing, the flavors ...

Quinoa Lentil Salad Recipe: A healthy salad made with superfoods like ... Take fresh mosambi juice and add mustard, lemon grass, chopped green chilli, basil leaves and some olive oil to it. Mix it ...

Three-bean salad has been a summer staple in the United States since around the 1950s, when grilling first became an American pastime. All those grilled meats required something fresh and tangy to ...

For the salad: In a large bowl, toss together the snap peas, green onions, cucumber, and cabbage. Add the dressing and toss to coat well. Taste for seasoning and add more salt if you like.

Get the recipe. This salad is full of flavor thanks to a minty ... The former has brighter green leaves with a more textured ...

A standard green cabbage also would work for this recipe, but Attebery prefers cone ... To add more texture to his sauerkraut salad, he turned to another of his favorite ingredients, surplus ...