Looking for an excuse to check out a new (or new-to-you) spot in Louisville? Louisville Restaurant Week returns in February.

One of the best parts of sous vide cooking is that you can do it with an immersion circulator and gear you probably have in ...

This Homemade Smoked Brisket Rub is perfect for rubbing on a Brisket! I love to combine spices and make my rubs. It may ...

After years of research to perfect his rub, Salahodeen Abdul-Kafi steps into the role of pitmaster at his own place ...