For something creatively nostalgic, head to Fifty Tales located in PJ Sea Park, for their CNY 2025 menu. Run by chef-owner ...

We share some of Southern culinarian Nathalie Dupree's classic recipes from the Atlanta Journal-Constitution archives.

A pilaf is one of the most popular dishes in Romania, a fantastic combination of any ingredients we have at hand, cooked ...

This salad is inspired by the Vlach communities in Romania and Bulgaria, where fried peppers mixed with cheese appear in many ...

We ordered chicken tenders and all 11 sauces at KFC's spinoff restaurant, Saucy, that opened in Orlando. Our fast-food meal ...

Episodes of shows like Top Chef and Chef’s Table may lead viewers to believe that for top-tier food pros, their mise en place ...

It’s no secret that KFC U.S. had a tough year in 2024, with three consecutive quarters of negative same-store sales, as well as declining system sales, despite high demand for all things chicken. In ...

Not only was Colonel Sanders a Hoosier, but the first KFC wasn't even in Kentucky (but the colonel's original recipe started ...

KFC launched its first Famous Bowl in 2006, which included mashed potatoes, corn, gravy, cheese, and crispy chicken. The ...

From a fresh French wave and a revival of CBD dining to a glitzy new food precinct and the arrival of a gun southern restaurant group, here’s what to check out.

With just two days left before Christmas Day, families across the Philippines are busy preparing for the Yuletide celebrations. Whether you're getting ...