New research suggests the benefits of these products – like weight control and diabetes management – may be exaggerated.

Sachin Rustgi receives funding from the US Department of Agriculture and the Foundation for Food and ... such as high protein and fiber content with low carbohydrates and sugar.

US consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar ...

such as high protein and fiber content with low carbohydrates and sugar. On the other hand, gluten-free seeded bread contains ...

That is the key finding of my new study, published in the journal Plant Foods for Human ... such as high protein and fiber content with low carbohydrates and sugar. On the other hand, gluten ...

The idea behind carb cycling is that by alternating between high and low carb days, the body burns more fat for energy on low ...

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key finding ...