Milk powder might not be the first ingredient you think to add into your baked goods, but it certainly makes a difference to ...

GoodMills Innovation has launched GoWell® Tasty Protein, a new plant-based protein blend for use in baked goods.

NIR spectroscopy is transforming baking, offering real-time insights into moisture, fat and protein levels to ensure ...

In a recent request for information, the agency is turning its attention to how define and regulate high-protein yogurt and poppy seeds, reflecting its broader effort to modernize food standards and ...

Most grocery stores seem to offer endless options in their aisles, which are full of cereals, pastas and baked goods ...

Innophos, a leader in leavening and baking solutions, expands its LEVAIR® portfolio with the launch of LEVAIR® ESL for Bread—a new technology that significantly extends the shelf life of bread. This ...

Baked goods are high in sugar and fat ... choose something that is made from nuts and seed flour that is higher in protein and provides blood sugar-stabilizing fiber. Substituting a side of ...

It helps to understand, when trying to replace it, what the gluten in wheat flour does in baked goods. Prueitt identifies the protein’s three ... m Teff flour. High in polyphenols (a type ...

Beyond protein, insects are teeming with essential vitamins and minerals. For instance, mealworms are high in iron – a ...

Let’s explore seven scientifically-backed superfoods that can charge your metabolism up and have you getting the figure ...