That’s why picking a first-class trimmer from the best trimmer brands is important, especially in India. Finding the best trimmer brand in India doesn’t mean you have to try every single one, that ...

Melissa McCart is the editor for Eater New York. A Running List of Los Angeles Restaurants Impacted by the 2025 Palisades and Eaton Wildfires Reel Inn, Duke’s Malibu, and more have been impacted ...

Hochul has signed the Restaurant Reservation Anti-Piracy Act into law. The Corner Store Governor Kathy Hochul is signing the Restaurant Reservation Anti-Piracy Act into law, as of tomorrow ...

Maintaining three Michelin stars at the opulent Inn at Little Washington in rural Virginia is a never-ending feat for its chef and sole proprietor Patrick O’Connell. Always one to think outside the ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

As December comes to a close, another year of navigating New Year’s Eve plans is on the horizon. While some invite friends over to share charcuterie boards and bowls of black-eyed peas, others ...

Long dismissed as the home of chowder and baked beans, Boston has so much more to give. Sure, there’s plenty of food history worth exploring, but there is also a newer whirlwind of international ...

“I thought it would be nice to make a hamburger that mixed New York and Japan,” says chef Hiroki Odo. Actually, he made six. At Hall, Odo’s “conceptual bar” in the Flatiron District, the ...

Torched Hop announced it is closing by the end of the year after nearly 9 years in Atlanta. Torched Hop Brewing Company Henna Bakshi is the Regional Editor, South at Eater and an award-winning food ...