Why You’ll Love This Recipe If you love McDonald’s iconic Big Mac Sauce, now you can make it right at home! This creamy ...

To make a Cajun seasoning blend, combine: Paprika. Garlic. Cayenne pepper (or spice of your choice). Oregano. Black pepper. Thyme. A little bit of salt. Butter makes everything better, so don’t forget ...

Why You’ll Love This Recipe If you love crispy, buttery crackers with a spicy kick and cheesy flavor, these Homemade Sp ...

Upgrade your bagel with a delicious homemade spicy hummus spread. Just blend one can of chickpeas, two tablespoons of tahini, ...

Tamela Davis, owner of Tamela’s Tailgate Treats food truck, and her husband, Demario Davis, share their fan-favorite Southern Fried Catfish recipe recently on Nexstar Media’s Big Game ...

Some nights, you just need a warm, cheesy, saucy dish that hits the spot with minimal effort. And if you ask us, Mexican ...

A glance at Mrs. Kostyra’s macaroni and cheese reveals that it stands out. The dish boasts a delicate pink shade, a result of ...

Celery salt adds a slight zippy, salty, earthy flavor to foods, and is found in a lot of savory dishes. Lagasse has long ...

These lower-sodium versions of burritos, pizza and macaroni and cheese find flavor from fresh ingredients, not added salt.

Every week when I go grocery shopping, I dedicate a whole section of my list to treats for my kitchen. Occasionally I'll make homemade snacks like crunchy granola or roasted chickpeas, but lately I've ...

The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti, or nestled with ...

Add cauliflower and chickpeas to a large bowl, along with eggplant if using. Add oil, curry powder, and ½ teaspoon salt in a large bowl, and toss to coat. Spread evenly on the prepared baking sheet.