Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a ...

Even beginners can make their own fermented foods ... to do in part with the equipment needed to manage a vast pile of cabbage, especially before it breaks down, but the bigger factors are ...

Cabbage is often overlooked among all of the vegetables and leafy greens at the grocery store. But with National Cabbage Day ...

Let me introduce you to what some people also call chow chow sauce or relish with our recipe for fermented chow chow. Chow chow is a bit like a slaw or a relish made with a base of cabbage–at least in ...

EastByMike fermented french fries for a week in a jar of salt brine and cabbage leaves. Video below. "The result: french ...

Sauerkraut is a fermented cabbage that originates from Germany. With only two simple ingredients - cabbage and salt - it's an easy recipe to get you on the road to fermenting your own food.

Try this vegan kimchi, it's versatile and can be fermented or eaten within hours of making the Korean side dish.

Kimchi is a Korean food staple. It’s pretty much the Asian version of sauerkraut (a fermented cabbage dish from Germany). They eat it almost every day as an accompaniment to their meals.

This means that the cabbage is fermented in saltwater and not vinegar. Also, make sure that the sauerkraut is unpasteurized, as pasteurization can kill off the beneficial bacteria. In this article ...