The word sauerkraut means "sour cabbage" in German; it's naturally fermented cabbage. Natural fermentation is one of the oldest means of food preservation and it reduces the risk of foodborne illness ...

Kimchi pickled cabbage and carrot with sesame Korean salad in red cup on table picking by chopsticks Sauerkraut fermented cabbage variety preserving jars. Homemade Sauerkraut with Carrot and Salad ...

This is how I bottle my homemade fermented sauerkraut. This batch took me about 10 days of fermentmenting to get the taste just right. Now that summer has here here in the subtropics we won't be able ...

Sauerkraut is a fermented cabbage that originates from Germany. With only two simple ingredients - cabbage and salt - it's an easy recipe to get you on the road to fermenting your own food.

A diet that includes fermented foods can also help restore healthy digestion after taking antibiotics. This homemade chow chow recipe with cabbage, corn, green peppers, and yes, we include green ...

sauerkraut (preserved white cabbage), kimchi (traditional Korean fermented vegetables), kefir and kombucha (a fermented tea-based drink). We gathered together homemade versions of these foods ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. My kitchen is filled with mason jars that occasionally need burping Fermentation is the process by which ...