Learn how to make fresh pasta dough with simple ingredients, perfect for storing and using later.

Making colorful homemade pasta is a great way to spice up your next dish's presentation. With this tip, you won't even have to use food coloring.

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

If you find that your fresh homemade pasta dough isn't cutting properly, it's most likely still too wet and you need to slow down before moving to the next step. All you have to do is wait about ...

For those on a gluten-free diet, making a baking mix with fonio flour can change the game for homemade vegan pastas. A ...

A classic Italian fresh pasta recipe you can make by hand or with the ... Gradually draw the flour into the eggs with your hands to create a dough. The dough will become less sticky as it comes ...

I bought MT a pasta maker set for Christmas, and yes, as she reported in a recent Test Kitchen, when she wanted to try it out, I suggested we should use up all the leftover ham first.

Pasta may not be the first thing people think of when pondering comfort food, but certain dishes, including ravioli, certainly meet the comfort food criteria. Such is the case with this recipe for ...

The dough shouldn’t be too soft or too hard. Cover this dough and let it rest for 20-30 minutes. In a pan, bring water to a rolling boil then add pasta, a little salt and let it cook until it is 70% ...

From the filling to the sauce, this is a delicious recipe that everyone will love. Our family tradition is to prepare it for ...