There’s something about chicken enchiladas with a sour cream white sauce that instantly brings comfort to the dinner table.

Slathered in a piquant green sauce and baked, chicken and cheese enchiladas verdes are a flavor-packed alternative to tacos.

In the October 6, 2005, edition of the Nodaway News Leader, Kim Chestnut shared her recipe for sour cream enchiladas in a special County Cooks article. I’ve saved all the recipes from that series and ...