Frying your own kettle chips and coupling them with a homemade onion dip turns what is usually an overlooked appetizer into ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

Try these healthy recipes for vegetable chips that you can enjoy at home. Homemade vegetable chips are an alternative to traditional potato chips, which may not always be healthy. Potato chips contain ...

Tip: Store homemade potato chips in an airtight container at room temperature ... Stick with a neutral oil with a high smoke ...

Then cover with a lid and leave for 24 hours in the kitchen. Such homemade mustard will be a great addition to any dish. Not everyone likes the taste of store-bought mustard, so it is better to ...

Remove the chips from the oil and place them on a paper-towel lined baking sheet and quickly dust with the spice mix. Tip: Store homemade potato chips in an airtight container at room temperature ...

"The best quality frozen veggies for your recipes are those that are flash frozen and stay frozen until you are ready to cook with them!" Plan ahead with denser frozen vegetables. Even if you're ...

Bake the Yorkshires for 12–15 minutes. Gordon Ramsay's recipe calls for vegetable oil or beef dripping, but you can also use sunflower oil, lard or solid vegetable shortening. Avoid olive oil or ...