Spice-crusted salmon tops farro alongside black beans, avocado, and arugula in this salmon grain bowl with a honey-mustard ...

Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette) will transform anything from mixed salad leaves to tomatoes, avocado or tinned beans into a tasty ...

Take your mashed potato to the next level with this creamy, cheesy baked version topped with a honey mustard dressing for ultimate comfort food vibes. A dream come true with sausages. Place the ...

In a separate bowl, prepare the dressing – mix honey, mustard, olive oil, and lemon juice, then season with salt and pepper. Pour the dressing over the slaw and mix thoroughly. Let it sit for 15 ...

Baste several times during cooking. Mix the honey with the mustard. Toss the sausages in the honey and mustard mixture and serve hot or warm. Preheat the oven to 180˚C/350˚F/Gas Mark 4.

Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in a single layer. Roast until the Brussels sprouts are nicely browned and ...

mix together Greek yogurt, Parmesan cheese, Dijon mustard, minced garlic, lemon juice, salt, and pepper until well combined. Whisk together Dijon mustard, honey, apple cider vinegar, minced garlic, ...

Prep Time 20 minutes, plus 1 hour’s resting time 1. Mix the mustard, honey and herbs. 2. Pat the lamb dry using kitchen paper and rub with the honey-mustard mixture. Season liberally. Allow to stand ...