Discover how to transform your salads with fresh and flavorful homemade dressings. Learn to whip up delicious and healthy ...

Spice-crusted salmon tops farro alongside black beans, avocado, and arugula in this salmon grain bowl with a honey-mustard ...

Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette) will transform anything from mixed salad leaves to tomatoes, avocado or tinned beans into a tasty ...

Instead of a boring old Caesar salad, or lame vinaigrette and leaves ... Even if you’re eating your honey mustard chicken salad, it won’t take long for the leaves to absorb the liquid in the dressing ...

My mom and sister think I’m a snob, but I haven’t bought a bottle of salad dressing since 2003 ... I find that a dollop of mustard helps thicken the vinaigrette by aiding in the emulsification process ...

This Lemon Thyme Vinaigrette Dressing is bright and tangy with a bold lemon flavor. It’s made with fresh lemon, thyme, honey, and garlic - perfect for spring and summer salads, marinating, and more.

This Sour Cherry Vinaigrette is a tangy and sweet dressing that adds a burst of flavor to any salad. Made with sour cherry juice, olive oil, honey, Dijon mustard, and red wine vinegar, this ...

The vinaigrette is made with Dijon mustard, apple cider vinegar, olive oil, and a touch of honey for balance. This dish is perfect for fall and winter gatherings, and pairs well with roasted meats or ...