1. Bring a large saucepan of salted water to a boil. Add the carrots and cook until tender, about 8 minutes. Drain. 2. In a large skillet, melt the butter. Stir in the carrots and soy sauce and ...

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.

Let yourself be enchanted by this recipe for carrots in honey and clementine sauce. This combination of flavors has ...

Get the carrots in the air-fryer basket and spray them with the vegetable oil. Then cook them for 10 minutes. Meanwhile, in a microwaveable bowl, melt the honey and butter together for about 30 ...

When it comes to side dishes, nothing marries simplicity and elegance like honey roasted carrots. Their natural sweetness, enhanced by a golden glaze of honey and balanced with a savory touch ...

For the honey-seared ... add the carrot ribbons and fry gently for 1-2 minutes. Add the garlic, paprika, sliced ginger and chilli flakes and fry for one minute. Add the soy sauce, orange juice ...

Simmer gently until honey is runny and just bubbling at edges, about 10 minutes. Turn off heat and let mixture steep at least 20 minutes. Preheat oven to 425 degrees. Toss carrots with olive oil ...