Grease a large, warm ... buns have risen, remove the polythene bag and the greaseproof paper. Spoon the flour mixture into a piping bag (or a plastic food bag with a corner snipped away) and pipe ...

(If you prefer, you can do this stage in a food processor with a dough hook.) 4. Lightly oil a bowl and drop in the dough. Cover with cling film and leave to rest in a warm ... When the buns have ...

Mary's going to be so proud that you made your own hot cross buns ... recipe you will need a piping bag fitted with a 3mm nozzle, but if you don't have a nozzle you could use a piping bag or ...

Instead of settling for a crunchy hot cross bun with ... a vintage food storage tip I stumbled across in the 1970s book What Our Grandmothers Knew. This treasure trove of "hints, recipes and ...

Traditionally eaten on Good Friday, Hot Cross Buns are first supposed to have been made by a monk in St Albans Abbey in the fourteenth century, to distribute to the poor. The Royal Pastry Chefs have ...

Toasted, slathered with butter or plain out of the packet: hot cross buns will forever be the perfect bank holiday treat. Make your own this weekend with delicious recipes from Dominique Ansel ...

In answer to Richard Stewart of Pearl Beach (Col8 Friday), Christine Helby of Forbes would like to “let you know that hot cross buns were in ... me of the wonderful meals we have shared with ...

The website describes them as "Fluffy, lemony M&S hot cross buns with an oozy, zingy lemon curd filling." The delicious-sounding description adds: "Prepared to our exclusive recipe for an egg-stra ...

British supermarkets have been accused of "playing fast and loose with culinary tradition" by meddling with the traditional hot cross bun ... onion chutney recipe, Asda's tomato and red Leicester ...