(If you prefer, you can do this stage in a food processor with a dough hook.) 4. Lightly oil a bowl and drop in the dough. Cover with cling film and leave to rest in a warm ... When the buns have ...

Grease a large, warm ... buns have risen, remove the polythene bag and the greaseproof paper. Spoon the flour mixture into a piping bag (or a plastic food bag with a corner snipped away) and pipe ...

Grease a large, warm ... buns have risen, remove the polythene bag and the greaseproof paper. Spoon the flour mixture into a piping bag (or a plastic food bag with a corner snipped away) and pipe ...

Traditional hot cross buns mark the end of Lent and are traditionally ... butter and ½tsp salt into a food processor, and ...

Serve the spiced buns as is or gently warm and savour them with ice cream or some butter ... and slightly spring back when pushed with your little finger. 12. For the cross, make a white dough using ...

This easy healthy hot cross bun recipe is all you need to make the holiday classic at home! The buns are soft, sweet, and perfectly spiced every single time. Warm, glazed, and filled with spices ...

Traditionally eaten on Good Friday, Hot Cross Buns are first supposed to have been made by a monk in St Albans Abbey in the fourteenth century, to distribute to the poor. The Royal Pastry Chefs have ...

Savoury hot cross buns ... the Digital Food Editor of woman&home, Rosie went on to head up the team at SquareMeal, reviewing the best London restaurants and hunting out emerging culinary trends. With ...

Toasted, slathered with butter or plain out of the packet: hot cross buns will forever be the perfect bank holiday treat. Make your own this weekend with delicious recipes from Dominique Ansel ...

Few things spark as much impassioned debate as the humble hot cross bun. Are they best toasted or untoasted? Buttered or bare? And – most controversially of all – should they really be filled ...

I asked Sean if he would share an easy recipe for some hot cross buns. He agreed and forgave my clumsy attempt at making the dough, coming to the rescue with his skills. They did work, they tasted ...