Soy milk is the closest plant-based substitute to cow's milk, but many experts say both can fit into a balanced diet.

Vanessa King, a registered dietitian nutritionist and spokesperson for the Academy of Nutrition and Dietetics, suggests ...

A recall which was issued across nine states has now been given the highest risk classification by the federal agency.

Milk is a staple in the human diet, providing a wealth of essential nutrients for the body. Beyond its nutritional value, milk is a highly versatile ingredient in the kitchen, ...

South Korea: In a video by World Friends, a South Korean prison meal consists of rice with beans, along with assorted fresh ...

If you’ve noticed a shift in your body shape around the time of menopause, you’re not alone. Those years of transition can ...

When we get a cold, we get prescribed decongestants to help relieve clogged nose. But that does not kill the virus that caused the infection inside our body. It is our immune system that fights the ...

First, it's a rich source of protein ... Here's how it compares to both dairy options and other plant-based milks: To make soy milk at home, you begin with either regular or germinated soybeans. The ...

We tested this clever gadget for making plant-based milks in our own kitchens and were so excited with the results. (Plus, we ...

Cottage cheese is made from the curds of various levels of pasteurized cow’s milk, including nonfat, reduced-fat, or regular milk. It’s also offered in different curd sizes, including small ...

And the owner of a camel farm in Pennsylvania told Penn Live that it tastes like "milk with a little bit of salt in it." And while it's "not quite as sweet as cow’s milk," it's creamier.

(WCTV) - January is National Oatmeal Month, and today we are learning how to make our own no-bake granola treats. CEO of Milk Me Treats, Tiffany Lewis, stopped by WCTV’s kitchen to show us how.