This is a quick way to cook eggplant for adding to stir-fries, stews, and curries. Here's how: Cut eggplant into cubes or slices. Heat a sauté pan over medium-high heat with a tablespoon or two ...

They hold their shape well, making them great for braises and stir-fries ... Skinnier eggplant varieties are also preferred for broiling, as they cook faster than fat ones. Nasu no dengaku ...