Cook over moderate heat until the blueberries begin to burst, about 5 minutes. Remove from the heat. Transfer 1/2 cup of the blueberries to a blender and puree; scrape the puree back into the sauce.

Blueberry syrup is already good but this homemade blueberry syrup recipe takes it to a whole new level! It tastes amazing on ...

To make blueberry sauce: Simmer 1 cup lightly crushed fruit with about 1⁄2 cup of water until soft. Then push through a fine sieve to remove any seeds. Return the sauce to medium heat ...

Add the blueberries, water, and lemon juice. Cook over medium heat, stirring frequently, for about 5 minutes, until the sauce ...