Butterfly free-range whole chicken*. Mix olive oil, lemon zest, lemon juice and chopped black olives, then carefully stuff under the skin of the chicken along with a few sprigs of thyme and rosemary.

A much quicker way to cook a whole chicken that’s perfect for a barbecue. Delicious served with this goats’ cheese, peach and radicchio salad. To spatchcock the chicken, turn it breast-side ...

Lemon roasted chicken with herbs gives a classic roast chicken an extra bit of flavour. This easy recipe gives you a tasty roasted chicken with succulent meat and a crispy skin. The preserved lemons ...

Combine breadcrumbs, parmesan, lemon rind, and parsley and garlic powder on a plate. 2. Season with salt and pepper. Place flour on a plate. Whisk egg and milk together in a shallow bowl. 3. Coat 1 ...

Celebrity chef Sandra Lee created this arthritis recipe for the program, “I Can with RA in the Kitchen,” sponsored by Bristol-Myers Squibb and the Arthritis Foundation. It takes only 10 minutes to ...

In a large bowl, whisk together honey, lemon juice, thyme, black pepper and salt. 2. Preheat the grill to medium heat. 3. Place the chicken breast in a bowl with the sauce and let it marinate for 15 ...

If you cannot find pre-blended herbs of Provence, you can make my recipe below. If you are making and using straight away, add the grated rind of a lemon. Change the proportions as wished.