Growing up, I never really liked peanut butter. I preferred sunflower seed butter as a child. As an adult, however, I’ve ...

Having lived my whole life in the bustling city of Kuala Lumpur, I can confidently say that Suria KLCC isn’t exactly my first ...

Discover the different types of nuts, from almonds and pistachios to Brazil and macadamia nuts—perfect for snacking and packed with health benefits ...

Making small changes in your diet go a long way, especially when it comes to sodium intake. With small adjustments, you can ...

The magic of a well-crafted menu lies in its ability to surprise and delight the palate, especially when it blends the best ...

Maintaining healthy and glowing skin involves not only external care but also inner well-being. A healthy lifestyle, ...

As far as low-carb fast food goes, Sweetgreen is on the healthier side. Instead of asking for burgers without the buns (or ...

1. Preheat the oven to 170ºC. 2. Mix together the oats, flaked almonds, hazelnuts, pecans, desiccated coconut, pumpkin seeds, ...

Spray an 8- or 10-cup gelatin mold or Bundt pan with nonstick spray. Combine gelatin and cold water in a small bowl; let sit ...

“Even those salamis, or little Polish sausages, you can shred up some of those, chuck that in, chuck in a hard-boiled egg and ...

Roast beef, which reveals a bright pink color when cut, is a dish whose flavor diners can enjoy both delicately and ...

It was the shakshuka, one of GRUBBY's original dishes, I tried first as I thought it’d make an easy lunchtime meal for me - ...