Whether it's fried up and stuffed into a po' boy sandwich or sauteed to perfection atop a plate of linguine ... "Be My Guest"), Ina Garten settled the shrimp tail debate once and for all.

For this quick Shrimp Scampi, I teamed red vermouth, garlic and parsley with the shrimp. Basil and olive oil tossed with linguine makes a quick side dish HELPFUL HINTS: Dried linguine can be used ...

Prep your shrimp ... scampi I've ever had. It doesn't need pasta or anything else; it's delicious all on its own. I have to agree with Trent; this would have a spot on my list of favorite Ina ...