A new brand called Floura aims to tackle two problems: the fact that most Americans don't eat enough fiber, and the 80 ...

I often joke that I'm on my way to type 2 diabetes because of genetics. My love for ice cream will also play a role in that. It's why I've returned to running frequently and taking it very seriously.

A food additive found in soy milk, milkshakes and ice-cream could trigger type 2 diabetes, research suggests. Carrageenan, also known as E 407, is used by the food industry as an emulsifier and ...