Two varieties of sticky buns filled with gorgeous apple and orange flavours. Tricky to eat but no less of a treat for it. For this recipe you will ... To assemble the iced buns, slice all the ...

For the dough, put the flour into the bowl of a freestanding mixer fitted with a dough hook. Add the salt and sugar to one side of the bowl and the yeast to the other. Add the butter, milk and ...

Chelsea buns, iced buns ... So we asked three of the UK’s top bakeries and pastry chefs to share their favourite cinnamon bun recipes. Perfectly capturing the flavours of Scandinavian baking ...

Preheat oven to 180°C. Cream the butter and sugar until they are very pale in colour. Crack your eggs into a jug and add your lemon zest. Slowly mix this into the creamed butter and sugar.

Cinnamon rolls can take hours to make, but a simple swap can be made to ensure they're beginner-friendly, as well as far quicker to make ...

Spoon the mixture evenly between your bun cases. Bake for about 15 minutes until golden on top. Once cool enough to handle, place on a wire rack to cool completely. To make the icing, whisk the ...

Gail’s sweet cinnamon buns are the ultimate autumnal bake, so we fully recommend spending the next few weeks perfecting them at home. Here’s the recipe, so you can waste no time in getting ...