Mix in turmeric, chili powder, and garam masala. Stir well, then add chopped vegetables and cook for 5 minutes. Add coconut ...

The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...

Dakshin Canteen, led by chef-entrepreneur Ruchira Hoon, showcases the rich diversity of south Indian food with a menu ...

Today we bring to you seven healthy recipes from South India. From medu vada to pongal are some of the lesser known. You can ...

It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer.

The Valentine’s IMUA menu includes a glass of Dom Pérignon Brut 2015. For an added indulgence during this Valentine’s season, ...

Celebrate Ratha Saptami 2025 with traditional dishes like Payasam, Pongal, and more. Discover auspicious foods that bring ...

On the island nation’s Independence Day today, a city-based Sri Lankan cuisine expert serves us a slice of its flavours with ...

Anjuna has a new arrival, and she’s ready to serve the hungry travellers a global treat over a stunning sundowner ...

Mother and daughter Patricia Tanumihardja and Juliana Evari Suparman share recipes from their Indonesian kitchen.

This adorable Indian cafe is a hidden gem in the heart of Dublin.