and pipe a cross on each bun. Transfer the buns to the oven and bake for 8–12 minutes, or until pale golden brown. As soon as you remove the buns from the oven, brush them with the hot golden ...

Sieve flour; cinnamon and salt, add nutmeg. Whilst hot, brush with warm milk and sugar.

Serve the spiced buns as is or gently warm and savour them with ice cream ... If using fresh yeast, add it directly with the following ingredients. 2. Mix the flour, salt, yeast, sugar, milk and eggs ...

Add the currants (or dried fruit), candied peel, and citrus zest if using. Mix until evenly distributed. Knead the dough on a lightly floured surface for about 8-10 minutes, or until the rough ...

Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof. For this recipe you will need a piping bag fitted with a 3mm nozzle ...

Give those Marmite lovers in your life a real treat with these delicious cheese and Marmite hot cross buns. Full of tasty ...

In answer to Richard Stewart of Pearl Beach (Col8 Friday), Christine Helby of Forbes would like to “let you know that hot ...

hot cross buns are reserved for Good Friday to mark the end of Lent, but 20 million are sold during Easter week in the UK. As a nation, we just can’t get enough. The standard recipe involves ...

According to marketing data company Kantar, sales of hot cross buns were up by 15% year-on-year in the four weeks to 17 March. From our morning news briefing to a weekly Good News Newsletter ...

“When it comes to Hot Cross Buns, Aussies love all different varieties ... “Our bakery team worked hard to fine tune the recipe and deliver an even fluffier dough with white chocolate chips ...