A tamale charcuterie board is a fun and delicious way to serve a large amount of tamales during the holidays, for special ...

Learn how to reheat tamales six ways and retain the flavor. Use these tips for perfect tamales in a steamer, microwave, stove ...

It starts with a pair of their rajas tamales, descended from Espinoza’s abuelita’s own “fluffy and buttery” recipe, stuffed with chihuahua cheese, roasted poblanos, and onions. They’re ...

I like to keep things quick and simple by using a boxed corn muffin mix. Get creative with how you want to serve the tamale pie ... for the ground beef in this recipe. Heat oil in a large heavy ...

A heavy duty stone grinder breaks down corn kernels. "We sell a lot of masa. People can come buy their ... you'll also like the texture of your meaty tamale. "You're getting a nice flavor of ...

I know the word “masa” means dough, particularly corn dough, but it might as well ... a variety of traditional products. Tortillas and tamales might be the best known to us Americans, but ...

Hispanic families celebrate Christmas Eve by making tamales, a tradition highlighted by long lines at Amapola Market in Downey for masa ... it's mostly white non-GMO corn, lard, salt, and other ...

One of the fascinating things about tamales is how many varieties there are. From region to region and cook to cook, different fillings, wrappers (corn husks may be what most of us are familiar ...

And those foods are as varied as America itself: baked ham, roasted turkey (or goose), prime rib, crown roast, lasagna, rack of lamb, pizza, chili, clam chowder and tamales, to name a few.

Tamales: the best little Latin American presents to unwrap on Christmas. Here's where to order some of our favorites for your holiday table. The very best Mexican foods start with the letter T ...