Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options like corn syrup. So how do you classify it?

Ever since I was a child, this rich golden corn casserole has made regular appearances on our table during holidays and the fall season. It’s pure comfort food for chilly nights . 5 Reasons Why ...

We sat down with Amy Levine Cohen, a veteran functional nutrition expert and gluten-free foodie, for some tips on giving up ...

Is Corn a Vegetable or a Grain? Corn is a starchy vegetable when fresh but considered a grain when dried. It's a versatile carb for many cuisines. Low in fat, high in fiber, with vitamins like ...

Baking soda, which contains sodium bicarbonate, needs an acid and a liquid (something like buttermilk does both jobs, which is why it’s so great in soda bread) to rise. But baking powder, which has an ...

This recipe is gluten free. It sucks to have celiac disease, as Marlene does, or be wheat sensitive like her sister Nancy. They have no choice but to learn to be creative using gluten-free flours ...

Corn is one of the most important ingredients ... There is no need to knead the dough for long or let it rest, as this is a gluten-free flour, so you can work with the dough as soon as it is ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?