Mills in Sri Lanka's Marandhagahamulla, a key rice trading centre, are getting new paddy from the Maha (main) harvest which will be released to consumers in the next few days, an industry official ...

Quinoa, like rice, is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease, ...

Unprocessed carbs are “good” in that they make you fuller for longer, while processed carbs are “bad” for their effect on ...

The production of aromatic rice has nearly doubled in Bangladesh over the past seven years, with farmers showing interest in ...

A tasty twist on the classic idli, Thatte Idli is a popular breakfast dish from Karnataka's coastal region. These idlis are ...

Subodh Kumar Gupta, managing director of Mohit Agro-Industries Pvt. Ltd, a leading importer of grains in Nepal, claimed that ...

Lt. Gen. Scott L. Rice, who last month quietly left his role leading the state’s beleaguered emergency family shelter system, departed on “very good terms,” he told the Globe in an interview ...

Can we give rice a moment? A primary food for more than half the world’s population, there are more than 120,000 varieties of this humble crop, and surely millions of ways to serve it.

The rice is cooked perfectly and absorbs all the flavors of the broth and the cream of chicken mixture; the milk also helps to add an extra element of creaminess to the dish. Finally, sharp Cheddar ...

A senior official from the food ministry, speaking to TBS on condition of anonymity, said it will not be possible to procure rice from the domestic market as per the target because the government is ...