Italy has almost 5,000 miles of coastline, so these Italian meals that star fish are a big part of the country's cuisine but ...

It began as a way to use up leftovers, but some high-end restaurants turned it into a top-dollar stew rich in halibut, sea ...

Cioppino, a simple shellfish and fish stew, is thought to have been brought to San Francisco in the early twentieth century by the Italians. Its name comes from the word in the Genoese dialect cioppin ...