Spicy sausage, sautéed peppers, and a rich tomato sauce tossed with pasta for a classic, comforting dish with a bold Italian ...

Oh boy... this is going to be on your menu all summer! It's really tasty and filling. Plus, cooking it on the grill means you don't have to heat up the kitchen on a hot day. We chose to add potatoes ...

In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi, onion, peppers and tomatoes, ...

1. Heat oven to 425 degrees. 2. In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi ...

The calzone filling is made by combining crumbled sausage (sweet or spicy, depending on what you’re craving) with tender strips of sweet bell pepper and onion. Combine with a few classic pizza ...

Breaded pork tenderloins, pizzas, burgers, novelty wraps, great sandwiches and more make the menus at these sports bars ...

Shelf-stable gnocchi, on the other hand, are compact and firm, more like what the Italian word gnoccho ... Add gnocchi, onion, peppers and tomatoes, and toss well. Spread evenly on a large rimmed ...

The popular sammie goes by many names: hero, hoagie, grinder, po'boy or poor boy, and sub or submarine sandwich. What's your ...

For the big game, make Stuffed Dates Wrapped in Bacon, Sausage and Pasta Soup and Pan-Fried Onion Dip with Blueberry ...