Introducing my Japanese Beef Fried Rice, a delightful and authentic hibachi ... Prep Your Ingredients in advance for efficiency and use a roomy Wok or Deep Skillet. Opt for High-Temperature ...

This classic Japanese fried rice combines tender pork ... Prep Your Ingredients in advance for efficiency and use a roomy Wok or Deep Skillet. Opt for High-Temperature Cooking Oil to achieve ...

breaded and deep-fried. Meanwhile, Katsudon is a type of “Donburi (丼)” or Japanese rice bowl dish. It typically consists of rice in a bowl topped with Tonkatsu slices, covered with lightly cooked egg.

Omurice, also known as Japanese omelette with rice, is a popular dish of Japanese cuisine that is loved by many around the world. Consisting of a omelette filled with fried rice and covered with ...

This Japanese burger is filled with chicken karaage, with pan-fried compressed rice instead of a hamburger bun. It can be difficult to find boneless chicken thighs - often, it's the thigh and ...

A seasoned rice dish is third up in our series on “oage-san,” a term of endearment used for “abura-age” (thin deep-fried tofu) found in Kyoto's kitchens. The recipe’s fried tofu cut into ...

Coat the rice balls with the egg and then roll in the breadcrumbs. Heat the oil in a deep-fat fryer or in a deep, heavy-based saucepan to 190C. (CAUTION: Hot oil can be dangerous; do not leave ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make ... buy pre-sliced pork – the kind for Japanese barbecue, not the thinly sliced meat for shabu-shabu ...