She sneaks sake, soy sauce and ginger into her Italian Wedding Soup, a dish she learned from relatives on her grandmother’s ...

Golden Globes host Nikki Glaser played it just safe enough. It turned her into the night’s big winner ...

Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

ozoni is a Japanese soup made with mochi, vegetables, and fish cakes. It’s classically available in two styles: Kanto, which calls for a dashi-based soup, and Kansai, a miso-based preparation.

Japanese nutritionist and longevity expert Michiko Tomioka shares her favorite “medicinal multigrain rice” breakfast to start ...

Learn all about miso from Japanese food experts, including the different ... umami and flavor that never existed in Western cuisine." Soup: Miso is primarily used to season soup, so if you're ...