For a Japanese knife, run the blade against the stone at 12-15 degrees. Specialist blocks like this require some YouTube study, but once done, you'll speed through the sharpening process in minutes.

Arkansas or Japanese stones are the traditional tool ... That's pretty blunt compared with the 25- or 30-degree angle used for knife sharpening. Next on the list: Learn how to sharpen garden ...

My chef’s-knife collection is substantial ... since they’re more likely to use a sharpening gadget than a stone that takes a lot of finesse and practice. The plastic handle, which makes ...

This premium set of Japanese stainless steel knives includes 14 pieces, including a chef knife, a serrated bread knife, a slicing knife, a Santoku knife, a paring knife, a utility knife, steak knives, ...

Unlike your standard chef's knife, serrated knives don't need constant sharpening to stay effective. Those little teeth hold their edge longer because they only make partial contact with whatever ...

They need more practice as their high speed means that they can wear down your knife blade faster if used incorrectly. They're also pricier and noisier. Whetstones, also known as sharpening stones, ...

In the world of culinary preparation, the tools you use can make a significant difference. One essential tool that often gets overlooked in cooking is the steak knife. A high-quality steak knife does ...

BEIJING — A Chinese man who injured a Japanese mother and her child and killed a Chinese bus attendant trying to protect them in a knife attack near Shanghai last June has been sentenced to ...

Every good chef's knife needs to be sharpened now and then. Over time each knife blade gets dull and will need a refresh due to use. Save yourself from getting a whole new set just because it ...

A Chinese man who injured a Japanese mother and her child and killed a Chinese bus attendant trying to protect them in a knife attack near Shanghai last June has been sentenced to death, according to ...