Bangkok Post on MSN5d
Lunar New Year dining spots
Chinese New Year comes early this year as Lunar New Year falls on Jan 29 and marks the end of the Year of the Dragon and the start of the Year of the Snake. Ushering in luck, prosperity and good ...
Japanese Cheesecake Light ... the Strawberry Swiss Roll Cake features a light, airy sponge cake rolled with a fresh strawberry and whipped cream filling. The cake is tender, and the filling ...
Matcha doughnuts, plant-based saag aloo-inspired wraps, and spicy curry bakes are among the bakery items being made available ...
The lunch offering is likely to be a crusty roll made with koji, used in Japanese cuisine for fermentation ... So there will be Panarellina, a small almond sponge cake; Maritozzo, a brioche ...
Fukumitsuya, a historic sake brewery dating back to 1625, is a must-visit for sake lovers. This brewery specialises in Junmai ...
A Victoria sponge cake has been a favourite in families for ... at room temperature For the filling: 75g seedless raspberry jam 150g fresh raspberries 150ml double cream Method: Heat the oven ...
The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...
Use this large sponge ... sponge so the filling is sandwiched between the two. Refrigerate for at least 15 minutes. Spread the remaining buttercream all over the outside of the cake as smoothly ...
A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic ...