The Ultimate Wagyu Experience Wagyu beef is the epitome of luxury in the world of steak—renowned for its unparalleled marbling, tenderness, and rich umami flavor. For true meat connoisseurs, choosing ...

In hotspots like Kyoto you sometimes have to queue for the queues, but escaping the country’s overtourism problem couldn’t be simpler ...

The restaurant will offer new beef-centric dishes like rib eye ragu with hand-torn pasta, brochettes with harissa spice and a ...

A national steakhouse chain is opening its first Columbus location. Mastro’s Steakhouse will open at 3965 New Bond St. at Easton Town Center Feb. 7.

We love Central Market. From black truffles to Chilean sea bass to its jaw-dropping cheese selection, it is a bona fide ...

Most of us already know that Kobe beef is seriously expensive, but what details make this ultra-spendy protein both beloved and a serious dent in the budget?

If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to ...

Japan, a country of rich tradition and cutting-edge modernity, is home to some of the most populous cities in the world. From the industrious metropolis of Tokyo to the cultural heritage of Kyoto, the ...

That passion is personified by Executive Chef Otto Goh who has dedicated his professional life to sourcing and serving the ...

Sushi Yoshi combines premium, pork-free ingredients with the essence of Japanese culinary artistry. Whether you’re new to ...

Bryant was 6 feet, 6 inches tall. His parents named him after a type of steak. The beef is from a species of cattle, Wagyu, raised in the Kobe region of Japan. Bryant lived in Italy for eight years ...

Kobe, Jan. 17 (Jiji Press)--As Friday marked the 30th anniversary of a devastating earthquake that rocked Kobe and other western Japan areas, bereaved families prayed for victims and renewed their ...