Soy sauce containers that are included in boxes of shumai dumplings made by Kiyoken, based in Yokohama, Kanagawa Prefecture, ...

based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) White Miso Ozoni (2) Isobeyaki with Sweet and Savory Butter Sauce. 1. Boil the spinach in salted water.

Do you enjoy Chicken Katsu in a Japanese restaurant? You can make this delicious crispy chicken cutlet with tonkatsu sauce at ...